SoylentGreen wrote:
Fridge
low salt tomato sauce
Oyster sauce
Hoisin sauce
Sweet chilli sauce
Cupboard
Masterfoods squeezy bottles (that stuff is so full of preservatives it's barely food)
Worstershire
Sriracha
Soy sauce
Proper mustard
Absolutely never refrigerate
Fish sauce
Honey (i know it's not sauce, but some idiots seriously do this)
This is advanced saucing and I'm very close to this.
Sriracha has been elevated to fridge status lately for me and mustard is definitely fridge after opening but otherwise spot on with worstershire holding strong in the cupboard
Good taste too btw
Last edited by GreenMachine on Fri Mar 24, 2017 6:09 pm; edited 1 time in total