Homef i l t h r i d d e n wrote:Milchcow wrote:
Us hipsters rule all.
My wife even keeps quinoa in the house.
HS's house is built out of the stuff.
The Parm - E - I -E - I - O Thread
standard-issue- Moderator
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I'll flip the lid and eat those bitches from the inside out when it's party pies, no fear!TopDog wrote:So wrong its right. I go one step further and mix the tomato sauce (cold from the fridge) in with the meat inside and on the top part of the pastry.Honeysett wrote:I gotta admit something here. I know it's wrong, I know it's frowned upon. I prefer to eat my meat pie by ripping the top off getting a fork and eating the inside first and then the pastry. I know it's wrong. Shut up.
But when it comes to a man size pie I'll almost always do the right thing.
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Honeysett wrote:I gotta admit something here. I know it's wrong, I know it's frowned upon. I prefer to eat my meat pie by ripping the top off getting a fork and eating the inside first and then the pastry. I know it's wrong. Shut up.
I would have lost less respect for you if you had instead just admitted to such things like being impressed with Pauline Hanson's parliamentary speech or stealing from charity tins.
I feel like this quote is appropriate at the moment:
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If Im out and about Ill eat it without opening it up but if I make it from scratch at home I flip the lid.iSIs wrote:
I'll flip the lid and eat those bitches from the inside out when it's party pies, no fear!
But when it comes to a man size pie I'll almost always do the right thing.
filthridden- Moderator
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Honeysett wrote:I gotta admit something here. I know it's wrong, I know it's frowned upon. I prefer to eat my meat pie by ripping the top off getting a fork and eating the inside first and then the pastry. I know it's wrong. Shut up.
I am OK with this. This is something I am prepared to accept.
Oz Sport Mad- Posts : 1927
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iSIs wrote:
I'll flip the lid and eat those bitches from the inside out when it's party pies, no fear!
But when it comes to a man size pie I'll almost always do the right thing.
Haha, yeah I reckon that's fair enough.
The filling inside those little bastards would be pretty comparable to molten lava.
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Ya see Honeysett, sometimes when you feel like you are all alone, you're actually not. If you don't use your voice, you can't be heard.
Honeysett- Moderator
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I feel so liberated.
I often put cheese in it as well, then T sauce (from the cupboard) and mix it all around.
It feels good to know there are others.
I often put cheese in it as well, then T sauce (from the cupboard) and mix it all around.
It feels good to know there are others.
Oz Sport Mad- Posts : 1927
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One thing I am partial to, if I'm knocking back a pie in the comfort of my own home, is removing the lid and throwing in a handful of ham and cheese.
I'm not a weirdo like Honeysett because I do put the lid back on afterwards.
I'm not a weirdo like Honeysett because I do put the lid back on afterwards.
Oz Sport Mad- Posts : 1927
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So what's everyone's go to?
I used to be a stock-standard steak, bacon and cheese man with the odd potato pie thrown in here and there.
These days I'm loving the chicken varieties (Thai or mornay) and a good Ned Kelly.
Will generally also get a cheese and bacon sausage roll or pastie for an entree.
I used to be a stock-standard steak, bacon and cheese man with the odd potato pie thrown in here and there.
These days I'm loving the chicken varieties (Thai or mornay) and a good Ned Kelly.
Will generally also get a cheese and bacon sausage roll or pastie for an entree.
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Yeah, quite partial to a cheese and bacon sausage roll. My go to is definitely just a good old fashioned meat pie (or maybe 2). But I do love the Brumby's satay chicken and actually really like their curry pies as well.
I quite often buy a 4 pack of quality pasties and binge on them while playing some xBox.
I quite often buy a 4 pack of quality pasties and binge on them while playing some xBox.
Milchcow- Moderator
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Honeysett wrote:I feel so liberated.
I often put cheese in it as well, then T sauce (from the cupboard) and mix it all around.
It feels good to know there are others.
I like it how you use brackets to signify the only part of the post that makes any sense at all
Milchcow- Moderator
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I like a variety of pie flavours, but if its meat it has to be proper chunks of meat, and not too minced.
I don't like the pies they sell at the footy - they are just not right.
Had a Mexican beef pie for lunch today actually. Was pretty tasty, and the beef chunks inside were massive.
Milchcow- Moderator
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Oz Sport Mad wrote:
I pronounce quinoa incorrectly, purely out of principle.
You make me sick
I find that when on an internet forum, the deliberate mispronunciation of words loses some of its impact.
Milchcow- Moderator
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iSIs wrote:
Oh I did forget about the sausage on bread mate, big Sauce fan there as well. Can't get more Aussie than a couple from Bunnings on a Sunday arvo, no onions for me.
I can spend 2 and a half hours at Bunnings and the only thing that comes out of my mouth is "2 without, please".
I must say that the quality of Bunnings sausages has deteriorated in recent times (at least near me)
Back in the day, Bunnings could be relied upon to give you a quality sausage in a decent snag/bread ratio. Nowadays it seems to be anything goes. Some slacker has let the standards slip.
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My 2 locals are still decent thankfully. However a couple of weekends ago there was a tragedy. Now I will preface this by saying that I fucking knew I should have grabbed them on the way in and not on the way out.Milchcow wrote:iSIs wrote:
Oh I did forget about the sausage on bread mate, big Sauce fan there as well. Can't get more Aussie than a couple from Bunnings on a Sunday arvo, no onions for me.
I can spend 2 and a half hours at Bunnings and the only thing that comes out of my mouth is "2 without, please".
I must say that the quality of Bunnings sausages has deteriorated in recent times (at least near me)
Back in the day, Bunnings could be relied upon to give you a quality sausage in a decent snag/bread ratio. Nowadays it seems to be anything goes. Some slacker has let the standards slip.
I rocked up to Bunnings Mindarie and it was about 3 and I figured they wouldn't close up the stall till at least 4.
How wrong was I
Walked back out 30 minutes later with my gear and they were cleaning the plate! The whole time I was in there I felt really on edge and it slowly grew to that feeling of impending doom. In the words of Finchy, always trust your gut...for your gut's sake.
There was a happy ending though, I bought a 10 pack of KFC
Milchcow- Moderator
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I've had a similar experience at Bunnings, only it was with free face-painting (for the milch-calf) not a sausage sandwich.
Was a bit busy when we walked in so thought we'd just come back later rather than queue, but by then they'd packed up.
Little milch-calf actually quite enjoys Bunnings. She gets a "hot dog", face painting and they have a playground inside.
Really, the only issue is her inability to tell the difference between a hot dog and a sausage sandwich. And I have tried to educate her, she is just unwilling to be educated on the matter.
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Cheese, beef and bacon pies are the way to go.
Also when it comes to fast food I can't go past a Rippa sub from Red Rooster or a Hot chicken roll with sweet and sour sauce.
Also when it comes to fast food I can't go past a Rippa sub from Red Rooster or a Hot chicken roll with sweet and sour sauce.
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Most places Ive been to buy their dumplings frozen rather than making them from scratch like they should. Disappointing really and fairly easy to tell the difference between the two.
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Party pies at home get the lids ripped of and sauce inserted.
I use a splade to eat my party pies. Everytime.
I use a splade to eat my party pies. Everytime.