iSIs wrote:
I think that means you do
And what the duck is par boiling?
Par-boil means to partially boil. You would only do this depending on the type of potato you use SI. Sorry, not buying into your iSIs tag, you're too soft for that shit.
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iSIs wrote:
I think that means you do
And what the duck is par boiling?
Mearcats wrote:See guys, there still are some Aussie bogans about, @code delta is cooking a good old fashioned rostbif and veg
Pain wrote:Without sounding like that softard SI, but what's the best way to post pics?
I did before but now keep getting an error.
Would like to share my garlic prawns
Honeysett wrote:I gotta admit something here. I know it's wrong, I know it's frowned upon. I prefer to eat my meat pie by ripping the top off getting a fork and eating the inside first and then the pastry. I know it's wrong. Shut up.
Honeysett wrote:
Upload them to imgur.com
Then use the BB code to copy and paste. Looks like this [ img ] without the spaces.
No Worries wrote:
You probably don't eat bacon either right ?
Milchcow wrote:Have you had US Bacon filth?
Its terrible, makes Aussie bacon look fantastic. So I'll have to get myself some NZ stuff to see if it is that much better
Milchcow wrote:You sure it was real bacon in Indonesia SI?
Most muslim countries won't serve pork and you'll probably be given beef bacon, which is really not fit to carry the name bacon.
They might be different in Bali because its all Hindu there, and beef bacon would be seen as the sacrilegious thing
f i l t h r i d d e n wrote:
I have had American bacon. Let's say I am not a fan.
Aussie bacon isn't terrible by any means but NZ bacon trascends both space and time.