Honeysett wrote:
The way I see it it you're a sauce connoisseur then you don't need it in the fridge because it doesn't last long enough - also you don't like cold sauce on hot food, because you're not an idiot.
Fridge
low salt tomato sauce
Oyster sauce
Hoisin sauce
Sweet chilli sauce
Cupboard
Masterfoods squeezy bottles (that stuff is so full of preservatives it's barely food)
Worstershire
Sriracha
Soy sauce
Proper mustard
Absolutely never refrigerate
Fish sauce
Honey (i know it's not sauce, but some idiots seriously do this)