What Grinds Your Gears?

ryno_ wrote:

So you're one of those lunatics who likes the sauce nice and cold to go on a hot pie?

So you're one of those lunatics who likes food born illness and food poisoining?

Bren wrote:

ryno_ wrote:

So you're one of those lunatics who likes the sauce nice and cold to go on a hot pie?

So you're one of those lunatics who likes food born illness and food poisoining?

Fridge or cupboard is always a touchy subject!

Vegemite belongs in the fridge as well at my place

SI wrote:

Fridge or cupboard is always a touchy subject!  

Vegemite belongs in the fridge as well at my place

Let me guess, Magpie supporter too ?

SI wrote:

Fridge or cupboard is always a touchy subject!

Vegemite belongs in the fridge as well at my place

Not when you have an in depth knowledge of food safety etc. Simple stuff really.

Bren wrote:

So you're one of those lunatics who likes food born illness and food poisoining?

Does anyone ever in the history of sauce know anyone who has got food poisoning from sauce kept in a cupboard inside use by date.

It's a conspiracy between kelvinator and fountain to get you to buy a bigger fridge back in the 70's.

Sauce belongs in the fridge!

Your Name wrote:

Does anyone ever in the history of sauce know anyone who has got food poisoning from sauce kept in a cupboard inside use by date.

It's a conspiracy between kelvinator and fountain to get you to buy a bigger fridge back in the 70's.

Does the additional bacteria make it taste better? While your sauce is in the cupboard they are fucking and making bacteria babies

Big Diesel wrote:Sauce belongs in the fridge!

What's your take on Vegemite Henchy?

SI wrote:

Fridge or cupboard is always a touchy subject!

Vegemite belongs in the fridge as well at my place

My vegemite is colder then winter in Melbourne.

My in-laws keep their sauce in the fridge.

Gloopy shit that won't come out of the bottle easily.

PS if there is a sportal get together, I'm going to eat a whole pizza while you bozos are arguing over which slice of garlic bread is better

Milchcow wrote:
PS if there is a sportal get together,  I'm going to eat a whole pizza while you bozos are arguing over which slice of garlic bread is better

Sauce belongs in the fridge. There's no debating it, people who don't keep it there have obviously suffered one too many concussions.

Bren wrote:

Does the additional bacteria make it taste better? While your sauce is in the cupboard they are fucking and making bacteria babies

Probably. I dont mind, aslong as the sauce isnt stone cold on my hot pie.

What grinds my gears ............. Germ Police !

Fair dinkum, what kind of nonce worries about bacteria in tomato sauce

Have any of you ever had a good look inside a commercial kitchen, or, God forbid, travelled and eaten in a less-than-1st World country ?
As long as you don't go round licking doorknobs or greeting people Hopoate-style, you'll be fine. . . . . and quite frankly - if you don't possess [by now] the most basic of personal hygiene skills - the gene pool can do without you.

Tomato, BBQ and Sweet Chilli in the cupboard.
Steak and Onion, Satay, Oyster and Hoisin in the fridge - because that's the way I like it.

You have obviously never had food poisoning DL or you are ignorant / dont know much about food safety otherwise you would be more careful about food storage.

I don't want to know the savage that doesn't use tomato sauce enough that is has the chance to go off in the cupboard.

Cold sauce on hot food is the stuff of nightmares.

Another touchy subject, sauce on top of chips or to the side and dip?

I'm a smotherer and I seem to be in the minority there.

Honeysett wrote:I don't want to know the savage that doesn't use tomato sauce enough that is has the chance to go off in the cupboard.

Cold sauce on hot food is the stuff of nightmares.

Another touchy subject, sauce on top of chips or to the side and dip?

I'm a smotherer and I seem to be in the minority there.

Just checked the bottle and on the side it says refrigerate after opening. Hmm.

[quote="Bren"]

Smother it, chips are meant to be covered

Bren wrote:

Just checked the bottle and on the side it says refrigerate after opening. Hmm.

It also says on alcohol "Drink Responsibly"