Mearcats wrote:
I take my pie business very seriously!
There's not a pie that's off limits but I'm not real partial to curry ones. Want a curry pastry get a fuckin samosa! Brand wise, Sargeants if I have to buy from a supermarket but I have a bakery down the road called the Rolling Pin, won a fair few awards including Australia's best pie back in 2013 and 2014 so that's my go to. Their steak and cheese is delectable! However, my fave is the Ned Kelly. Chunky steak, cheese, tomato and a fluffy tater top!
One a more serious note, do you do mushy peas?
I have had the Pieface mushy pea with mash and gravy. Not too bad. I just remembered I have never been to Harrys Cafe de Wheels. Could be a late nighter tonight